Baked Creole Spaghetti Casserole
Recipe: #43661
September 17, 2024
Categories: Casseroles, Ground Beef, Spaghetti Peppers, Cajun, Creole, more
"I got the idea from Greenwich Connecticut schools that had something similar. I'm not sure they added spices but I am, and you can add spices to taste. They served this at elementary schools in Connecticut in the 1960s. They were not laying on the spice then. lol This could be freezer meal. They developed this using commodities from government so it was government cheese on topping pretty heavy"
Original is 12 servings
Ingredients
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- Sauce
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- Topping
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Nutritional
- Serving Size: 1 (367.2 g)
- Calories 517.3
- Total Fat - 26.4 g
- Saturated Fat - 10.7 g
- Cholesterol - 93.5 mg
- Sodium - 788.1 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 1.6 g
- Sugars - 3.6 g
- Protein - 36.7 g
- Calcium - 391.4 mg
- Iron - 4.5 mg
- Vitamin C - 30.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Melt butter in large stock pot and add oil.
Step 3
Add onions and celery and peppers and cook until softened but not brown.
Step 4
Add garlic, green onions and ground beef, and start mushing it cook until brown and crumbly.
Step 5
Add rest of ingredients and for simmer 30 minutes, adding water as needed.
Step 6
Meanwhile, at end of sauce cooking, cook pasta in heavily salted boiling water until al dente, drain.
Step 7
Add olive oil to pasta so it doesn't stick together.
Step 8
Add to spaghetti sauce at end.
Step 9
Toss.
Step 10
Pour into Pam sprayed 9x13 casserole maybe 2 of them if 2 full, remember this was school they had bigger pans. lol
Step 11
Spread cheese over the top.
Step 12
Bake in oven for 40 minutes until cheese is melted and it's hot and bubbly.
Tips
No special items needed.
0 Reviews
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