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Baked Creole Spaghetti Casserole

Here's how you make Baked Creole Spaghetti Casserole
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  • Servings: 12
  • Prep: 40m
  • Cook: 2h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 16 ounces spaghetti, dry
  • 6 cups water, boiling
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • Sauce
  • 2 pounds ground beef
  • 1 cup onion, minced
  • 1 cup celery, minced
  • 1 cup green bell pepper, minced
  • 1 cup red bell peppers, minced
  • 3 green onions, minced
  • 1 clove garlic, smashed
  • 2 tablespoons dried parsley
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 50 ounces marinara sauce, they had big cans of tomato sauce (2 jars)
  • 1 teaspoon creole seasoning
  • 1/4 ounce spaghetti seasoning (1 envelope)
  • Topping
  • 16 ounces cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Melt butter in large stock pot and add oil.

  • Step 3: Add onions and celery and peppers and cook until softened but not brown.

  • Step 4: Add garlic, green onions and ground beef, and start mushing it cook until brown and crumbly.

  • Step 5: Add rest of ingredients and for simmer 30 minutes, adding water as needed.

  • Step 6: Meanwhile, at end of sauce cooking, cook pasta in heavily salted boiling water until al dente, drain.

  • Step 7: Add olive oil to pasta so it doesn't stick together.

  • Step 8: Add to spaghetti sauce at end.

  • Step 9: Toss.

  • Step 10: Pour into Pam sprayed 9x13 casserole maybe 2 of them if 2 full, remember this was school they had bigger pans. lol

  • Step 11: Spread cheese over the top.

  • Step 12: Bake in oven for 40 minutes until cheese is melted and it's hot and bubbly.

We hope you enjoy this recipe!

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