Baked Cheesy Potato Thins

20m
Prep Time
23m
Cook Time
43m
Ready In


"Chorizo and cheese stuffed between two thin potato slices then baked making these a tasty snack or appetizer. Since the potato slices must be very a mandolin is easiest way to slice. You need two baking sheets to make this so make sure that you have two before you start making this "

Original is 12 servings

Nutritional

  • Serving Size: 1 (263.6 g)
  • Calories 615.7
  • Total Fat - 38.7 g
  • Saturated Fat - 15.5 g
  • Cholesterol - 255.1 mg
  • Sodium - 1214.3 mg
  • Total Carbohydrate - 48.4 g
  • Dietary Fiber - 2.5 g
  • Sugars - 3 g
  • Protein - 23.5 g
  • Calcium - 198.9 mg
  • Iron - 4.2 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Preheat oven to 400F. Line a baking sheet with parchment paper and brush parchment with oil.

Step 2

Slice lengthwise into 24 slices, just under ¼-inch thick (using a mandolin is easiest).

Step 3

Place 12 potato slices onto prepared baking sheet. Arrange a slice of chorizo on each potato slice and sprinkle with cheese, leaving edges of potato clear.

Step 4

Cover cheese with remaining potato slices. Place a sheet of parchment paper over “wraps” and place a second baking tray on top.

Step 5

Bake for 15 minutes, then remove top baking tray and parchment paper and bake until potatoes are golden brown, about 8 minutes more.

Tips


No special items needed.

1 Reviews

AnnJMe

I added onion and garlic with the other ingredients to add more flavor. The chorizo gave it such a good flavor, making it a little spicy but not too spicy and we loved having it with eggs and toast. You could have this anytime but we chose breakfast.

5.0

review by:
(20 Dec 2012)

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