Baked Cheesy Potato Thins
Created by LynneMarie on August 15, 2012
- Servings: 12
- Prep Time: 20m
- Cook Time: 23m
- Recipe #6222
Ingredients
- 3 large russet potatoes, peeled
- 12 thin slices cured chorizo sausage (or cooked crisp bacon)
- 1 cup grated old cheddar cheese
How to Make
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Step 1: Preheat oven to 400F. Line a baking sheet with parchment paper and brush parchment with oil.
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Step 2: Slice lengthwise into 24 slices, just under ¼-inch thick (using a mandolin is easiest).
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Step 3: Place 12 potato slices onto prepared baking sheet. Arrange a slice of chorizo on each potato slice and sprinkle with cheese, leaving edges of potato clear.
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Step 4: Cover cheese with remaining potato slices. Place a sheet of parchment paper over “wraps” and place a second baking tray on top.
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Step 5: Bake for 15 minutes, then remove top baking tray and parchment paper and bake until potatoes are golden brown, about 8 minutes more.
Nutritional Facts
- Serving Size: 1 (263.6 g)
- Calories 615.7
- Total Fat - 38.7 g
- Saturated Fat - 15.5 g
- Cholesterol - 255.1 mg
- Sodium - 1214.3 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 2.5 g
- Sugars - 3 g
- Protein - 23.5 g
- Calcium - 198.9 mg
- Iron - 4.2 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.6 mg