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Baked Cheesy Potato Thins

Here's how you make Baked Cheesy Potato Thins
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  • Servings: 12
  • Prep: 20m
  • Cook: 23m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 large russet potatoes, peeled
  • 12 thin slices cured chorizo sausage (or cooked crisp bacon)
  • 1 cup grated old cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F. Line a baking sheet with parchment paper and brush parchment with oil.

  • Step 2: Slice lengthwise into 24 slices, just under ¼-inch thick (using a mandolin is easiest).

  • Step 3: Place 12 potato slices onto prepared baking sheet. Arrange a slice of chorizo on each potato slice and sprinkle with cheese, leaving edges of potato clear.

  • Step 4: Cover cheese with remaining potato slices. Place a sheet of parchment paper over “wraps” and place a second baking tray on top.

  • Step 5: Bake for 15 minutes, then remove top baking tray and parchment paper and bake until potatoes are golden brown, about 8 minutes more.

We hope you enjoy this recipe!

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