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Baked Camel

Here's how you make Baked Camel
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  • Servings: 100
  • Prep: 5h
  • Cook: 2d
  • The following recipe serves 100 people.

Ingredients

The ingredients are:
  • Sea-gull eggs (200 medium)
  • Carps (20 large)
  • 400 large dates
  • 4 large turkeys
  • Sheep (2 large)
  • Camel (1 large)
  • Banana leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Hard boil the eggs, peel them.

  • Step 2: Scale off the carps.

  • Step 3: Fill the carps with the dates and the eggs.

  • Step 4: Fill the turkeys with the Carps.

  • Step 5: Fill the sheep with the turkeys.

  • Step 6: Fill the camel with the sheep.

  • Step 7: Dig a large pit, add about 1000 pounds of charcoal and light them.

  • Step 8: Wrap the camel in the banana leaves and place in pit.

  • Step 9: Cover with earth and bake for two days.

  • Step 10: Serve with rice.


We hope you enjoy this recipe!

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