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Baked Boursin-Herb Mashed Potatoes

Here's how you make Baked Boursin-Herb Mashed Potatoes
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  • Servings: 9
  • Prep: 25m
  • Cook: 40m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 4 pounds russet potatoes (peeled)
  • 2 package (5.2 ounce) Boursin cheese (herb-garlic flavour, softened)
  • 1/3 cup butter (softened)
  • 2 to 3 tablespoons butter (softened)
  • 1/3 cup fresh chives, chopped
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 3/4 to 2 1/4 cups buttermilk (whole buttermilk)
  • Fresh chives, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring potatoes and cold salted water to cover to a boil in a large Dutch oven. Boil 20 to 25 minutes or until tender; drain. Let stand until cool enough to handle and peel.

  • Step 2: Preheat oven to 400 degrees F. Press peeled potatoes through a potato ricer or food mill into a large bowl. Lightly fold cheese, 1/3 cup butter, and next 3 ingredients into potatoes. Stir in 1 3/4 to 2 1/4 cups buttermilk, stirring just until smooth and fluffy (do not over- mix).

  • Step 3: Spoon into a lightly greased 3-quart baking dish.

  • Step 4: Dot top of potatoes with remaining 2-3 tablespoons soft butter.

  • Step 5: Cover with foil. Bake in preheated oven at 400 degrees for 30 minutes. Uncover and bake 10 more minutes or until thoroughly heated.

  • Step 6: Sprinkle with additional chives before serving.

We hope you enjoy this recipe!

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