Baked Beans
Created by Sue on May 5, 2013
- Servings: 7
- Prep Time: 10m
- Cook Time: 40m
- Recipe #9438
Ingredients
- 4 slices bacon, cut into 1/2 ",pieces
- 2 large onions, finely chopped
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 (15 ounce) cans great northern beans, rinsed and drained
- 1/4 cup firmly packed brown sugar
- 1/4 cup molasses
- 1/4 cup barbecue sauce
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons prepared mustard
- 1 tablespoon cider vinegar
- Salt & freshly ground black pepper
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Cook bacon in large skillet until fat is rendered and lightly brown, about 5 minutes.
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Step 3: Drain fat; save 2 tbsp. fat and cook onion, garlic, and ginger until onion is tender, about 5 minutes.
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Step 4: Remove from heat.
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Step 5: Stir in beans, sugar, molasses, bbq sauce, ketchup, Worcestershire sauce, mustard, and vinegar.
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Step 6: Season to taste with salt and pepper.
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Step 7: Place bean mixture in an oven-proof baking dish or casserole; bake at 350 degrees for 30 minutes or until thickened.
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Step 8: Alternatively, they can be cooked on a bbq grill, away from the flames or coals, approximately 30 minutes, or until thick.
Nutritional Facts
- Serving Size: 1 (197.6 g)
- Calories 259.2
- Total Fat - 6.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 99.8 mg
- Sodium - 726.4 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 1.3 g
- Sugars - 27.3 g
- Protein - 16.8 g
- Calcium - 110.6 mg
- Iron - 1.5 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.2 mg