Baked Acorn Squash

6
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In


"So yummy! We make his every time we can get acorn squash."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (88.3 g)
  • Calories 457.8
  • Total Fat - 30.5 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 20.4 mg
  • Sodium - 67.7 mg
  • Total Carbohydrate - 43.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.2 g
  • Protein - 5.8 g
  • Calcium - 39.2 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a baking sheet and a baking dish.

Step 3

Halve the squash lengthwise and clean.

Step 4

Transfer the squash, cut side down, to the baking sheet, and bake the squash until it is tender, about 45 minutes.

Step 5

Don't turn off the oven.

Step 6

While the squash cooks, melt the butter, and stir in the remaining ingredients.

Step 7

Keep the mixture warm until it is needed.

Step 8

Arrange the squash, cut sides up, in the baking dish.

Step 9

Spoon the butter and seasonings equally over the sections.

Step 10

Bake the squash another 15 minutes, until it is very soft.

Step 11

Serve the squash hot.

Tips & Variations


No special items needed.

Related

Bergy

I used Butternut squash but followed the recipe and we loved it! Very easy to follow instructions that turn out a delicious veg3table side dish. It will be repeated.

review by:
(17 Nov 2018)

NewbieCook

I used butternut squash and loved it so much!

review by:
(15 Nov 2018)