July 29, 2017
Dinner, Side Dishes, Dairy,
Vegetables, Squash, Budget-Friendly, Fall/Autumn, Winter, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"So yummy! We make his every time we can get acorn squash."
Preheat oven to 350 degrees F.
Grease a baking sheet and a baking dish.
Halve the squash lengthwise and clean.
Transfer the squash, cut side down, to the baking sheet, and bake the squash until it is tender, about 45 minutes.
Don't turn off the oven.
While the squash cooks, melt the butter, and stir in the remaining ingredients.
Keep the mixture warm until it is needed.
Arrange the squash, cut sides up, in the baking dish.
Spoon the butter and seasonings equally over the sections.
Bake the squash another 15 minutes, until it is very soft.
Serve the squash hot.
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Kick start your day with one of these delicious fruit smoothies.
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
For those who like Japanese food, this is just like your California roll. Just,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
I used Butternut squash but followed the recipe and we loved it! Very easy to follow instructions that turn out a delicious veg3table side dish. It will be repeated.
I used butternut squash and loved it so much!