Bahamian Gully Wash

Recipe by:

"This cocktail originated somewhere in the smaller islands of the Bahamas. They first mixed coconut water and very cheap gin, but the taste was awful. But sweet milk (sweetened condensed milk) is a pantry staple in the Bahamas, so they started adding it to the gin & coconut. And thus the cocktail was born - and is now found everywhere throughout the Bahamas."

Recipe: #24446       July 20, 2016



Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (170.1 g)
  • Calories 70.3
  • Total Fat - 3.8 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 12.5 mg
  • Sodium - 121.3 mg
  • Total Carbohydrate - 5.5 g
  • Dietary Fiber - 0 g
  • Sugars - 5.5 g
  • Protein - 3.6 g
  • Calcium - 132.1 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

1
Servings
2m
Prep Time
0m
Cook Time
2m
Ready In
 

Step 1

Combine the gin and coconut water to fill a glass halfway. Add ice. Then fill the rest with condensed milk, stirring to combine.

Step 2

Many people sprinkle freshly grated nutmeg over the top. Raise glass and toast.

Tips & Variations


No special items needed.

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