July 20, 2016
Beverages, Cocktails, Dairy,
Alcohol, Fruit, Coconut, Carribbean, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Christmas, Entertaining, New Years, Hand Mix/Whisk, Gluten-Free, Vegetarian, Condensed Milk more
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"This cocktail originated somewhere in the smaller islands of the Bahamas. They first mixed coconut water and very cheap gin, but the taste was awful. But sweet milk (sweetened condensed milk) is a pantry staple in the Bahamas, so they started adding it to the gin & coconut. And thus the cocktail was born - and is now found everywhere throughout the Bahamas."
Combine the gin and coconut water to fill a glass halfway. Add ice. Then fill the rest with condensed milk, stirring to combine.
Many people sprinkle freshly grated nutmeg over the top. Raise glass and toast.
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