Bad Santa White Russian
Recipe: #39837
November 27, 2022
Categories: Beverages, Cocktails, 5-Minute Prep, Christmas, Spices, Heavy Cream, more
"Another great take on this cocktail classic by Half Baked Harvest. Truly decadent, especially with all the garnishes... See Note at end of directions. Syrup is enough for 6 cocktails. Cinnamon sugar: 1/4 cup sugar, 1/2 vanilla bean, scraped. Or buy ready made."
Original is 1 serving
Ingredients
- CINNAMON SYRUP
-
-
-
-
- COCKTAIL:
-
Nutritional
- Serving Size: 1 (377.7 g)
- Calories 581.1
- Total Fat - 6.4 g
- Saturated Fat - 2.8 g
- Cholesterol - 12.2 mg
- Sodium - 128.8 mg
- Total Carbohydrate - 107.7 g
- Dietary Fiber - 16.8 g
- Sugars - 79.9 g
- Protein - 2.6 g
- Calcium - 357.8 mg
- Iron - 3.1 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step by Step Method
To make the cinnamon syrup
Step 1
In a medium saucepan, combine the water, honey, and cinnamonsticks. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla extract. Let cool. Will keep, refrigerated, up to 2 weeks. Makes enough for 6 drinks.
To make the cocktail:
Step 2
Rim the glass with the chocolate sauce and vanilla sugar, if using.
Step 3
Fill the glass with ice. Add the vodka, Kahlua, espresso, and cinnamon syrup. Stir to combine. Pretty with a garnish of a cinnamon stick.
Step 4
For truly decadent: Add a squirt of chocolate syrup to the cocktail at the very end. Gently swirl (do not mix in).
Tips
No special items needed.
0 Reviews
You'll Also Love
