February 15, 2018
Dinner, Main Dish, Beef,
Steak, Filet Mignon Steak, Dairy, Birthday, Entertaining, Father's Day, Mother's Day, Sunday Dinner, Valentine's Day, Gluten-Free, No Eggs, Butter/Margarine, All Occasions more
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"Recipe source: Southern Cast Iron (Jan/Feb 2018)"
To make the steak seasoning: heat a cast-iron skillet over medium heat. Add the first 4 ingredients (salt - cardamom) and toast for 2 minutes, stirring constantly. Let cool for 5 minutes. Stir in sugar.
Sprinkle steaks with the steak seasoning.
In a bowl stir together 1/2 cup butter, thyme, parsley and salt. Transfer mixture to a sheet of parchment paper. Roll into a tight log in parchment; twist ends to tighten. Wrap in foil and freeze until solid (30 minutes).
Wrap each fillet with 1 slice bacon, securing with a wooden pick, if needed.
In a large cast iron skillet, heat remaining butter (2 T) over medium high heat. Add fillets; cook bacon-wrapped sides first until browned and crispy. Turn, and cook flat side down to desired degree of doneness (5-6 minutes per side) for medium. Let stand 5 minutes before serving. Top with herb butter.
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