Bacon-Wrapped Steaks With Herb Butter

4
Servings
40m
Prep Time
20m
Cook Time
1h
Ready In


"Recipe source: Southern Cast Iron (Jan/Feb 2018)"

Original recipe yields 4 servings
OK
  • FOR THE STEAK SEASONING

Nutritional

  • Serving Size: 1 (103.2 g)
  • Calories 448.1
  • Total Fat - 41 g
  • Saturated Fat - 22.2 g
  • Cholesterol - 107.5 mg
  • Sodium - 8175.1 mg
  • Total Carbohydrate - 10.3 g
  • Dietary Fiber - 1.3 g
  • Sugars - 6.5 g
  • Protein - 11.5 g
  • Calcium - 46.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.1 mg

Step 1

To make the steak seasoning: heat a cast-iron skillet over medium heat. Add the first 4 ingredients (salt - cardamom) and toast for 2 minutes, stirring constantly. Let cool for 5 minutes. Stir in sugar.

Step 2

Step 3

Sprinkle steaks with the steak seasoning.

Step 4

In a bowl stir together 1/2 cup butter, thyme, parsley and salt. Transfer mixture to a sheet of parchment paper. Roll into a tight log in parchment; twist ends to tighten. Wrap in foil and freeze until solid (30 minutes).

Step 5

Wrap each fillet with 1 slice bacon, securing with a wooden pick, if needed.

Step 6

In a large cast iron skillet, heat remaining butter (2 T) over medium high heat. Add fillets; cook bacon-wrapped sides first until browned and crispy. Turn, and cook flat side down to desired degree of doneness (5-6 minutes per side) for medium. Let stand 5 minutes before serving. Top with herb butter.

Tips & Variations


No special items needed.

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