Bacon-Wrapped Steaks With Herb Butter
Recipe: #29044
February 15, 2018
Categories: Steak, Filet Mignon Steak, Birthday, Fathers Day, Mothers Day, Sunday Dinner Valentine's Day, Gluten-Free, No Eggs, Butter/Margarine, Beef Dinner, more
"Recipe source: Southern Cast Iron (Jan/Feb 2018)"
Original is 4 servings
Ingredients
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- FOR THE STEAK SEASONING
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Nutritional
- Serving Size: 1 (103.2 g)
- Calories 448.1
- Total Fat - 41 g
- Saturated Fat - 22.2 g
- Cholesterol - 107.5 mg
- Sodium - 8175.1 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 1.3 g
- Sugars - 6.5 g
- Protein - 11.5 g
- Calcium - 46.5 mg
- Iron - 1.3 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To make the steak seasoning: heat a cast-iron skillet over medium heat. Add the first 4 ingredients (salt - cardamom) and toast for 2 minutes, stirring constantly. Let cool for 5 minutes. Stir in sugar.
Step 2
Sprinkle steaks with the steak seasoning.
Step 3
In a bowl stir together 1/2 cup butter, thyme, parsley and salt. Transfer mixture to a sheet of parchment paper. Roll into a tight log in parchment; twist ends to tighten. Wrap in foil and freeze until solid (30 minutes).
Step 4
Wrap each fillet with 1 slice bacon, securing with a wooden pick, if needed.
Step 5
In a large cast iron skillet, heat remaining butter (2 T) over medium high heat. Add fillets; cook bacon-wrapped sides first until browned and crispy. Turn, and cook flat side down to desired degree of doneness (5-6 minutes per side) for medium. Let stand 5 minutes before serving. Top with herb butter.
Tips
No special items needed.
4 Reviews
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