Bacon Swiss Steak
8
Servings
Servings
9m PT9M
Prep Time
Prep Time
3h PT3H
Cook Time
Cook Time
3h 9m
Ready In
Ready In
Recipe: #35057
June 05, 2020
Categories: Main Dish, Beef, Steak, Eye Steak, Swiss, Dutch Oven, Canned Tomatoes more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (291.5 g)
- Calories 318.5
- Total Fat - 15 g
- Saturated Fat - 5.7 g
- Cholesterol - 106.2 mg
- Sodium - 1186.6 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 2.3 g
- Sugars - 2 g
- Protein - 32.7 g
- Calcium - 48 mg
- Iron - 3.3 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.2 mg
Step 1
Make dredge
Step 2
Preheat oven to 325 degrees
Step 3
Dredge the steaks do it pretty heavily
Step 4
Heat grease
Step 5
Brown steaks 2 at a time until golden brown in dutch oven
Step 6
Add onions and celery
Step 7
Add garlic and tomato paste
Step 8
Add seasonings
Step 9
Add broth
Step 10
Add tomatoes and Worcestershire sauce
Step 11
Put steaks back in
Step 12
Cover
Step 13
Bake for at least 2 hours until steak is tender
Tips & Variations
No special items needed.
Tags :
Main Dish
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