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Bacon Swiss Steak

Here's how you make Bacon Swiss Steak
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  • Servings: 8
  • Prep: 9m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Dredge:
  • 3/4 cup flour
  • 2 teaspoons salt
  • 1 teaspoons pepper
  • 1 teaspoons garlic powder
  • Filling:
  • 2 pounds beef round eye steak,tenderized ,cubed
  • 1/4 cup bacon grease
  • 2 cups onions ,sliced
  • 3 stalks celery,chopped
  • 1 clove garlic,smashed
  • 1 tablespoons tomato paste
  • 1 teaspoons paprika
  • 1 teaspoon oregano
  • 1 can (15 ounces) tomatoes,diced
  • 2 cups beef broth
  • 1 teaspoons worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make dredge

  • Step 2: Preheat oven to 325 degrees

  • Step 3: Dredge the steaks do it pretty heavily

  • Step 4: Heat grease

  • Step 5: Brown steaks 2 at a time until golden brown in dutch oven

  • Step 6: Add onions and celery

  • Step 7: Add garlic and tomato paste

  • Step 8: Add seasonings

  • Step 9: Add broth

  • Step 10: Add tomatoes and Worcestershire sauce

  • Step 11: Put steaks back in

  • Step 12: Cover

  • Step 13: Bake for at least 2 hours until steak is tender

We hope you enjoy this recipe!

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