Bacon Swiss Steak
Created by dienia b on June 5, 2020
- Servings: 8
- Prep Time: 9m
- Cook Time: 3h
- Recipe #35057
Ingredients
- Dredge:
- 3/4 cup flour
- 2 teaspoons salt
- 1 teaspoons pepper
- 1 teaspoons garlic powder
- Filling:
- 2 pounds beef round eye steak,tenderized ,cubed
- 1/4 cup bacon grease
- 2 cups onions ,sliced
- 3 stalks celery,chopped
- 1 clove garlic,smashed
- 1 tablespoons tomato paste
- 1 teaspoons paprika
- 1 teaspoon oregano
- 1 can (15 ounces) tomatoes,diced
- 2 cups beef broth
- 1 teaspoons worcestershire sauce
How to Make
-
Step 1: Make dredge
-
Step 2: Preheat oven to 325 degrees
-
Step 3: Dredge the steaks do it pretty heavily
-
Step 4: Heat grease
-
Step 5: Brown steaks 2 at a time until golden brown in dutch oven
-
Step 6: Add onions and celery
-
Step 7: Add garlic and tomato paste
-
Step 8: Add seasonings
-
Step 9: Add broth
-
Step 10: Add tomatoes and Worcestershire sauce
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Step 11: Put steaks back in
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Step 12: Cover
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Step 13: Bake for at least 2 hours until steak is tender
Nutritional Facts
- Serving Size: 1 (291.5 g)
- Calories 318.5
- Total Fat - 15 g
- Saturated Fat - 5.7 g
- Cholesterol - 106.2 mg
- Sodium - 1186.6 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 2.3 g
- Sugars - 2 g
- Protein - 32.7 g
- Calcium - 48 mg
- Iron - 3.3 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.2 mg