Bacon Swiss Steak

8
Servings
9m
Prep Time
3h
Cook Time
3h 9m
Ready In

Recipe: #35057

June 05, 2020



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (291.5 g)
  • Calories 318.5
  • Total Fat - 15 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 106.2 mg
  • Sodium - 1186.6 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 2.3 g
  • Sugars - 2 g
  • Protein - 32.7 g
  • Calcium - 48 mg
  • Iron - 3.3 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.2 mg

Step 1

Make dredge

Step 2

Preheat oven to 325 degrees

Step 3

Dredge the steaks do it pretty heavily

Step 4

Heat grease

Step 5

Brown steaks 2 at a time until golden brown in dutch oven

Step 6

Add onions and celery

Step 7

Add garlic and tomato paste

Step 8

Add seasonings

Step 9

Add broth

Step 10

Add tomatoes and Worcestershire sauce

Step 11

Put steaks back in

Step 12

Cover

Step 13

Bake for at least 2 hours until steak is tender

Tips & Variations


No special items needed.

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