Bacon Salt

Prep Time
Cook Time
Ready In

"This a tasty seasoning I like to sprinkle over french fries or potato wedges."

Original recipe yields 7 servings


  • Serving Size: 1 (17.5 g)
  • Calories 28.9
  • Total Fat - 2.2 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 5.9 mg
  • Sodium - 4807.1 mg
  • Total Carbohydrate - 0.1 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 2 g
  • Calcium - 3.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Place bacon in food processor and pulse until fine.

Step 2

Add salt and pulse again until mixed well.

Tips & Variations

No special items needed.


Made this and used on popcorn, what a treat! Thanks for posting this recipe Bea!

review by:
(13 Aug 2014)


Just made this, my head is spinning thinking of a zillion recipes to use this stuff! I'll store in the fridge, thanks for posting this gem!

review by:
(17 Feb 2014)


After looking at this on the front page of this site I was very excited to try it so I whipped it up early in the morning and I'm going to use it in my potato salad, what a wonderful find this is, I'm keeping mine in the fridge to use for a thousands of things, thanks a lot QueenBea your recipes are wonderful!

review by:
(27 Apr 2013)


I made some so I could top my baked potatoes with it. I have also used it sprinkled on fresh tomatoes with vinegar, olive oil and Italian seasoning. Next I am going to add it to a Greek Salad. Delicious with a million uses!

review by:
(26 Apr 2013)


OMG this fantastic over fries what a great idea! I can think of lots of things to use this on, QueenBea thank you!

review by:
(28 Nov 2012)


Fantastic idea, this can be used for a number of things... thanks for your post

review by:
(9 Oct 2012)