Bacon N Cheese Loose Meat Sandwich

8
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #38701

May 15, 2022



"Don't add all of soup envelope only 1/2 will be to salty"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (162.2 g)
  • Calories 450
  • Total Fat - 31.5 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 75.1 mg
  • Sodium - 810.4 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 5.4 g
  • Sugars - 1.3 g
  • Protein - 30.8 g
  • Calcium - 312.2 mg
  • Iron - 4.3 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.4 mg

Step 1

Cook bacon until crisp

Step 2

Remove

Step 3

Leave 1 tablespoon bacon grease

Step 4

Add beef and onion

Step 5

Season to taste go light on salt

Step 6

Cook until browned

Step 7

Drain if needed

Step 8

Add soup mix water Worcestershire sauce and mustard

Step 9

Simmer 20 minutes until reduced

Step 10

Put meat on bottom of bun

Step 11

Add cheese onion and bacon

Step 12

Cover with towel a minute to get cheese melting

Tips & Variations


No special items needed.

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