Bacon N Cheese Loose Meat Sandwich
"Don't add all of soup envelope only 1/2 will be to salty"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (162.2 g)
- Calories 450
- Total Fat - 31.5 g
- Saturated Fat - 9.6 g
- Cholesterol - 75.1 mg
- Sodium - 810.4 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 5.4 g
- Sugars - 1.3 g
- Protein - 30.8 g
- Calcium - 312.2 mg
- Iron - 4.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook bacon until crisp
Step 2
Remove
Step 3
Leave 1 tablespoon bacon grease
Step 4
Add beef and onion
Step 5
Season to taste go light on salt
Step 6
Cook until browned
Step 7
Drain if needed
Step 8
Add soup mix water Worcestershire sauce and mustard
Step 9
Simmer 20 minutes until reduced
Step 10
Put meat on bottom of bun
Step 11
Add cheese onion and bacon
Step 12
Cover with towel a minute to get cheese melting
Tips
No special items needed.