Step 1: Cook bacon until crisp
Step 2: Remove
Step 3: Leave 1 tablespoon bacon grease
Step 4: Add beef and onion
Step 5: Season to taste go light on salt
Step 6: Cook until browned
Step 7: Drain if needed
Step 8: Add soup mix water Worcestershire sauce and mustard
Step 9: Simmer 20 minutes until reduced
Step 10: Put meat on bottom of bun
Step 11: Add cheese onion and bacon
Step 12: Cover with towel a minute to get cheese melting
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