Bacon Jam Brussels Sprouts
"Served at State of Texas Steakhouse. A similar recipe good for holiday meals."
Original is 4 servings
Ingredients
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- Jam
Nutritional
- Serving Size: 1 (156.4 g)
- Calories 321.4
- Total Fat - 17.9 g
- Saturated Fat - 5 g
- Cholesterol - 27.9 mg
- Sodium - 716.6 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 2 g
- Sugars - 13.5 g
- Protein - 12 g
- Calcium - 132.1 mg
- Iron - 1.8 mg
- Vitamin C - 21.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Cut the brussels sprouts into 4 wedges.
Step 3
Oil them put on even layer on cookie sheet.
Step 4
Season to taste.
Step 5
Bake until browned, stirring one time for 30 minutes.
Step 6
Meanwhile, cook bacon until crispy.
Step 7
Drain grease.
Step 8
Add jelly and vinegar.
Step 9
Stir until melted.
Step 10
Add brussels sprouts into gratin dishes.
Step 11
You may need to heat more jam and vinegar.
Step 12
Pour the sauce equally over the top
Step 13
Season lightly to taste.
Step 14
Bake until hot and bubbly in oven 10 minutes.
Tips
- 4 gratin dishes
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