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Bacon Jam Brussels Sprouts

Here's how you make Bacon Jam Brussels Sprouts
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  • Servings: 4
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound frozen brussel sprouts, thawed
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Jam
  • 6 ounces thick cut smoked bacon, chopped, (6 slices)
  • 4 tablespoons apricot jam
  • 1 tablespoon balsamic vinegar
  • 1/16 teaspoon salt
  • 1/16 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F.

  • Step 2: Cut the brussels sprouts into 4 wedges.

  • Step 3: Oil them put on even layer on cookie sheet.

  • Step 4: Season to taste.

  • Step 5: Bake until browned, stirring one time for 30 minutes.

  • Step 6: Meanwhile, cook bacon until crispy.

  • Step 7: Drain grease.

  • Step 8: Add jelly and vinegar.

  • Step 9: Stir until melted.

  • Step 10: Add brussels sprouts into gratin dishes.

  • Step 11: You may need to heat more jam and vinegar.

  • Step 12: Pour the sauce equally over the top

  • Step 13: Season lightly to taste.

  • Step 14: Bake until hot and bubbly in oven 10 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • 4 gratin dishes

We hope you enjoy this recipe!

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