Bacon Jam Brussels Sprouts
Created by dienia b on November 4, 2023
- Servings: 4
- Prep Time: 20m
- Cook Time: 45m
- Recipe #41827
Ingredients
- 1 pound frozen brussel sprouts, thawed
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Jam
- 6 ounces thick cut smoked bacon, chopped, (6 slices)
- 4 tablespoons apricot jam
- 1 tablespoon balsamic vinegar
- 1/16 teaspoon salt
- 1/16 teaspoon pepper
How to Make
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Step 1: Preheat oven to 425 degrees F.
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Step 2: Cut the brussels sprouts into 4 wedges.
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Step 3: Oil them put on even layer on cookie sheet.
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Step 4: Season to taste.
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Step 5: Bake until browned, stirring one time for 30 minutes.
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Step 6: Meanwhile, cook bacon until crispy.
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Step 7: Drain grease.
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Step 8: Add jelly and vinegar.
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Step 9: Stir until melted.
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Step 10: Add brussels sprouts into gratin dishes.
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Step 11: You may need to heat more jam and vinegar.
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Step 12: Pour the sauce equally over the top
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Step 13: Season lightly to taste.
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Step 14: Bake until hot and bubbly in oven 10 minutes.
Nutritional Facts
- Serving Size: 1 (156.4 g)
- Calories 321.4
- Total Fat - 17.9 g
- Saturated Fat - 5 g
- Cholesterol - 27.9 mg
- Sodium - 716.6 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 2 g
- Sugars - 13.5 g
- Protein - 12 g
- Calcium - 132.1 mg
- Iron - 1.8 mg
- Vitamin C - 21.2 mg
- Thiamin - 0.2 mg