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Bacon & Hash Browns Casserole

Here's how you make Bacon & Hash Browns Casserole
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  • Servings: 6
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup turkey gravy (or chicken)
  • 3/4 cup shredded sharp cheddar cheese (divided, extra-sharp)
  • 1/2 cup thinly sliced green onion
  • 1/4 teaspoon fresh ground black pepper
  • 0.5 (32 ounce) package frozen hash brown potatoes, thawed
  • 1 carton (8 ounce) fat-free sour cream
  • Cooking spray
  • 2 slices bacon (cooked and crumbled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray.

  • Step 2: Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.

We hope you enjoy this recipe!

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