Bacon, Egg, & Cheeseburger

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"After portioning out ground beef to store in the freezer,I had a small amount leftover.So I decided to make a burger for my brunch.And after all since it was " BRUNCH ", I added some bacon and egg.You can use any skillet,but for a good crust on the burger I suggest a cast iron.For the burger seasoning,use what you like, I used #recipe5279 by Bergy. Posted to " ZAAZ " on 7/8/2015."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (217.3 g)
  • Calories 635.1
  • Total Fat - 52.4 g
  • Saturated Fat - 20.1 g
  • Cholesterol - 330.9 mg
  • Sodium - 666.5 mg
  • Total Carbohydrate - 1.6 g
  • Dietary Fiber - 0 g
  • Sugars - 0.6 g
  • Protein - 36.8 g
  • Calcium - 316.9 mg
  • Iron - 3.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Shape ground beef into patty and season both sides.

Step 2

Place bacon into skillet and cook over medium high heat until slightly crispy.

Step 3

Cook patty in bacon "drippings" until desired doneness is reached,then top with cheese.

Step 4

Place cheeseburger on bottom bun,top with egg,then bacon.

Step 5

Spread mayo on bread or bun,cover bacon and enjoy. !!!

Tips & Variations


  • Cast Iron Skillet

Bergy (RIP" Forever in our Kitchen)

This was a real Saturday Night Burger treat. The local baker had Brioche Buns on sale and it was perfect for this special Burger. I used Carne Asada for the burger spice and Monterey Jack Cheese. I added a bit of Garlicc/herb spice to the Mayo. I'll be making this burger again!!!!

(3 Sep 2017)

SpiritFox

My son loved this - it mixed his two favorite things hamburger and breakfast (bacon/egg). We put his on a gluten free bun tho. I also liked the idea of frying the bacon first and then the burger in the same pan, I usually cook them separate but it help flavor the burger more. It was delicious. :)

review by:
(2 Feb 2016)

dienia b

mr picky LOVED this. his egg was hard though , i told my sister about this and my nephew loved it also

review by:
(2 Feb 2016)