30+ Eggs-ceptional Easter Sunday Brunch Ideas | 2023
Brunch is a great way for the kids to wash down those chocolate eggs and for the adults...
Recipe: #18369
April 04, 2015
Categories: Side Dishes, Potatoes, Native American, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mothers Day, New Years Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Oven Roast, Gluten-Free, No Eggs, Vegetarian, Herbs, Kosher Dairy, Vegetarian Dinner, more
"These buttery gems are sure to please any potato lover."
Clean the potatoes and peel a thin row across the center or poke them with a fork.
Place the cleaned potatoes and crushed garlic in a pot of salted water until potatoes are just tender but still firm, about 10 minutes.
Drain the potatoes and toss with garlic powder, vegetable oil, butter and chives.
Pour onto a rimmed baking sheet and place in a pre-heated 450 degree Fahrenheit oven; cook for another 15 minutes giving the pan a toss after every 5 minutes.
Enjoy!