Back to Recipe

Baby New Potatoes With Butter & Chives

Here's how you make Baby New Potatoes With Butter & Chives
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds potatoes (baby new potatoes)
  • 2 cloves garlic, crushed
  • 3 tablespoon chopped fresh chives
  • 2 tablespoons butter
  • 2 teaspoons oil (vegetable oil)
  • Garlic powder (dash)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Clean the potatoes and peel a thin row across the center or poke them with a fork.

  • Step 2: Place the cleaned potatoes and crushed garlic in a pot of salted water until potatoes are just tender but still firm, about 10 minutes.

  • Step 3: Drain the potatoes and toss with garlic powder, vegetable oil, butter and chives.

  • Step 4: Pour onto a rimmed baking sheet and place in a pre-heated 450 degree Fahrenheit oven; cook for another 15 minutes giving the pan a toss after every 5 minutes.

  • Step 5: Enjoy!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.