October 05, 2016
Desserts, Cookies, Snacks,
Dairy, Eggs, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Baby Shower, Birthday, Christmas, Entertaining, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, New Years, Picnic, Oven Bake, Vegetarian, Make it from scratch, Cut Out, Flour, Butter/Margarine, Kosher Dairy more
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"Recently going through my DM's effects I came across some old mini cookbooks circa early 1970's and this is from the one titled Traditional Scottish Cookery. Times are estimated."
Mix together the flours, sugar, and salt and rub in the butter until the mixture is like fine breadcrumbs.
Lightly beat the egg and mix with the top of milk.
Make a well in the centre of the flour mixture and pour in the egg and cream and knead with the hand till a soft pastry is formed.
Sprinkle pastry board with a little rice flour and roll pastry out thinly and prick with a fork and cut into rounds or fingers.
Place on greased paper a little apart and bake in a moderate preheated 350F oven till golden brown.
Cool in on a wire rack.
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