Ayres Tea Room Pumpkin Bread
"It called for handful of raisins and pecans. They made tea sandwich with the pumpkin bread to go along with chicken salad. They used weight in baking."
Original is 12 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (163.1 g)
- Calories 514.7
- Total Fat - 28.1 g
- Saturated Fat - 4.6 g
- Cholesterol - 231.3 mg
- Sodium - 454.6 mg
- Total Carbohydrate - 54.3 g
- Dietary Fiber - 3.7 g
- Sugars - 31.1 g
- Protein - 14.6 g
- Calcium - 136.1 mg
- Iron - 2.4 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Blend together sugar, salt, baking soda, flour, cinnamon, nutmeg and allspice.
Step 2
Mix oil and eggs and add pecans, raisins and pumpkin.
Step 3
Grease 2 loaf pans.
Step 4
Place dough equally in pans.
Step 5
Bake at 350 degrees F. for 70-90 minutes.
Step 6
Cool on racks for 30 minutes.
Step 7
Whip cream cheese until spreadable.
Step 8
Split loaves lengthwise; fill with cream cheese and cut into finger-size servings.
Tips
No special items needed.
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