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Ayres Tea Room Pumpkin Bread

Here's how you make Ayres Tea Room Pumpkin Bread
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  • Servings: 12
  • Prep: 30m
  • Cook: 70m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 ounces sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups bread flour
  • 1/4 teaspoons cinnamon
  • 1/4 teaspoons nutmeg
  • 1/4 teaspoons allspice
  • 1 cup vegetable oil
  • 3 eggs
  • 1/4 cup pecans, chopped
  • 1/4 cup raisins
  • 12 ounces pure pumpkin (1 can)
  • Garnish
  • 8-ounces cream cheese (1 package)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend together sugar, salt, baking soda, flour, cinnamon, nutmeg and allspice.

  • Step 2: Mix oil and eggs and add pecans, raisins and pumpkin.

  • Step 3: Grease 2 loaf pans.

  • Step 4: Place dough equally in pans.

  • Step 5: Bake at 350 degrees F. for 70-90 minutes.

  • Step 6: Cool on racks for 30 minutes.

  • Step 7: Whip cream cheese until spreadable.

  • Step 8: Split loaves lengthwise; fill with cream cheese and cut into finger-size servings.

We hope you enjoy this recipe!

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