Ayres Tea Room Pumpkin Bread
Created by dienia b on December 30, 2023
- Servings: 12
- Prep Time: 30m
- Cook Time: 70m
- Recipe #42041
Ingredients
- 12 ounces sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups bread flour
- 1/4 teaspoons cinnamon
- 1/4 teaspoons nutmeg
- 1/4 teaspoons allspice
- 1 cup vegetable oil
- 3 eggs
- 1/4 cup pecans, chopped
- 1/4 cup raisins
- 12 ounces pure pumpkin (1 can)
- Garnish
- 8-ounces cream cheese (1 package)
How to Make
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Step 1: Blend together sugar, salt, baking soda, flour, cinnamon, nutmeg and allspice.
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Step 2: Mix oil and eggs and add pecans, raisins and pumpkin.
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Step 3: Grease 2 loaf pans.
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Step 4: Place dough equally in pans.
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Step 5: Bake at 350 degrees F. for 70-90 minutes.
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Step 6: Cool on racks for 30 minutes.
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Step 7: Whip cream cheese until spreadable.
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Step 8: Split loaves lengthwise; fill with cream cheese and cut into finger-size servings.
Nutritional Facts
- Serving Size: 1 (163.1 g)
- Calories 514.7
- Total Fat - 28.1 g
- Saturated Fat - 4.6 g
- Cholesterol - 231.3 mg
- Sodium - 454.6 mg
- Total Carbohydrate - 54.3 g
- Dietary Fiber - 3.7 g
- Sugars - 31.1 g
- Protein - 14.6 g
- Calcium - 136.1 mg
- Iron - 2.4 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg