A&W Root Beer Angel Food Cake

12
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #36161

December 24, 2020



"From a&w"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (88.8 g)
  • Calories 106.4
  • Total Fat - 0.1 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 2.4 mg
  • Total Carbohydrate - 25.8 g
  • Dietary Fiber - 0 g
  • Sugars - 25 g
  • Protein - 0.2 g
  • Calcium - 2.3 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Prepare angel food cake as directed on the package

Step 3

Except replace 3/4 cup of the water with root beer and add nutmeg.

Step 4

(The root beer and water together add up to the amount of liquid called for in the cake directions.)

Step 5

Pour into an ungreased 13x9x2-inch pan . (Wash pan thoroughly to remove any oil before using.)

Step 6

Bake at 350 degrees for 25 to 35 minutes or until golden brown and cracks are dry to the tough.

Step 7

Remove from oven and immediately invert pan and place pan corners onto 4 equal height cups to suspend and cool. Cool completely.

Step 8

For icing, place powdered sugar and nutmeg in a small bowl

Step 9

Stir until blended. Add root beer, 1 tablespoon at a time, to desired thickness.

Step 10

Spread over cool cake.

Step 11

Makes 12 servings.

Tips & Variations


No special items needed.

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