A&W Root Beer Angel Food Cake
"From a&w"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (88.8 g)
- Calories 106.4
- Total Fat - 0.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 2.4 mg
- Total Carbohydrate - 25.8 g
- Dietary Fiber - 0 g
- Sugars - 25 g
- Protein - 0.2 g
- Calcium - 2.3 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Prepare angel food cake as directed on the package
Step 3
Except replace 3/4 cup of the water with root beer and add nutmeg.
Step 4
(The root beer and water together add up to the amount of liquid called for in the cake directions.)
Step 5
Pour into an ungreased 13x9x2-inch pan . (Wash pan thoroughly to remove any oil before using.)
Step 6
Bake at 350 degrees for 25 to 35 minutes or until golden brown and cracks are dry to the tough.
Step 7
Remove from oven and immediately invert pan and place pan corners onto 4 equal height cups to suspend and cool. Cool completely.
Step 8
For icing, place powdered sugar and nutmeg in a small bowl
Step 9
Stir until blended. Add root beer, 1 tablespoon at a time, to desired thickness.
Step 10
Spread over cool cake.
Step 11
Makes 12 servings.
Tips
No special items needed.
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