A&W Root Beer Angel Food Cake

Step 1: Preheat oven to 350 degrees.

Step 2: Prepare angel food cake as directed on the package

Step 3: Except replace 3/4 cup of the water with root beer and add nutmeg.

Step 4: (The root beer and water together add up to the amount of liquid called for in the cake directions.)

Step 5: Pour into an ungreased 13x9x2-inch pan . (Wash pan thoroughly to remove any oil before using.)

Step 6: Bake at 350 degrees for 25 to 35 minutes or until golden brown and cracks are dry to the tough.

Step 7: Remove from oven and immediately invert pan and place pan corners onto 4 equal height cups to suspend and cool. Cool completely.

Step 8: For icing, place powdered sugar and nutmeg in a small bowl

Step 9: Stir until blended. Add root beer, 1 tablespoon at a time, to desired thickness.

Step 10: Spread over cool cake.

Step 11: Makes 12 servings.