Avocado Mousse
Created by JostLori on November 16, 2013
- Servings: 8
- Prep Time: 20m
- Cook Time: 5m
- Recipe #11185
Ingredients
- 2 ounces unflavored gelatin (2 one ounce envelopes)
- 2 cups chicken broth
- 2 tablespoons red wine vinegar
- 1 medium onion, finally chopped
- 1/4 cup lime juice
- 2 to 3 Avocados, large (very soft)
- 2 teaspoons salt
- 1 teaspoon hot sauce
- 1/3 cup mayonnaise
- 1 cup heavy cream, whipped
How to Make
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Step 1: Sprinkle gelatin over broth and stir over low heat until melted.
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Step 2: Add vinegar, onion, and lime juice. Mix well. Chill.
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Step 3: Cut avocados, peel, seed, & beat until smooth & creamy. Blend 2 cups of the avocado mixture with mayonnaise and the broth mixture.
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Step 4: Season with salt & hot sauce to taste.
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Step 5: Fold in whipped cream & pour into 6 cup mold.
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Step 6: Chill for 4 hours or until firm.
Nutritional Facts
- Serving Size: 1 (140.2 g)
- Calories 158
- Total Fat - 13.2 g
- Saturated Fat - 2.7 g
- Cholesterol - 8.2 mg
- Sodium - 975.2 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 3.2 g
- Sugars - 2 g
- Protein - 2.6 g
- Calcium - 22.1 mg
- Iron - 0.5 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg