Back to Recipe

Avocado Butter

Here's how you make Avocado Butter
Pause Continue Reading
  • Servings: 8-12
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened
  • 1/2 cup avocados, mashed
  • 4 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley or cilantro, minced
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.

  • Step 2: Place in a decorative dish and refrigerate until firm and ready to use.

  • Step 3: To serve, a melon-baller works great to scoop out balls to place on the hot fish.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.