Austrian Rye Bread (ABM)
Created by Mikekey on November 13, 2013
- Servings: 5
- Prep Time: 10m
- Cook Time: 4h
- Recipe #11116
Ingredients
- 1 cup water
- 3 tablespoons honey
- 1/2 tablespoon oil
- 1 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon dried rosemary, crumbled
- 1 2/3 cups bread flour
- 2/3 cup rye flour
- 1/3 cup wheat germ
- 2 tablespoons vital wheat gluten
- 2 1/2 teaspoons active dry yeast
How to Make
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Step 1: Place ingredients in pan in order recommended by manufacturer.
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Step 2: Use white bread/light setting.
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Step 3: Remove loaf from pan when done and cool on wire rack before slicing