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Austrian Rye Bread (ABM)

Here's how you make Austrian Rye Bread (ABM)
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  • Servings: 5
  • Prep: 10m
  • Cook: 4h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 cup water
  • 3 tablespoons honey
  • 1/2 tablespoon oil
  • 1 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon dried rosemary, crumbled
  • 1 2/3 cups bread flour
  • 2/3 cup rye flour
  • 1/3 cup wheat germ
  • 2 tablespoons vital wheat gluten
  • 2 1/2 teaspoons active dry yeast
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place ingredients in pan in order recommended by manufacturer.

  • Step 2: Use white bread/light setting.

  • Step 3: Remove loaf from pan when done and cool on wire rack before slicing

We hope you enjoy this recipe!

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