Aussie Pies
Created by ImPat on January 1, 2015
- Servings: 12
- Prep Time: 20m
- Cook Time: 45m
- Recipe #16521
Ingredients
- 1 large yellow onion (finely chopped)
- 3 bacon slices (chopped)
- 750 grams ground beef (very lean heart smart)
- 1/4 cup all-purpose flour (plain)
- 1 teaspoon dried mixed herbs
- 1/3 cup tomato sauce (ketchup)
- 2 tablespoon Worcestershire sauce
- 2 cups beef stock
- 1 kilogram potatoes (peeled and cut into chunks)
- 2 tablespoons light dairy spread
- 3/4 cup low-fat milk
- 3 cups frozen peas (baby peas)
- 3 sheets puff pastry (frozen, thawed and quartered)
- Oil spray
How to Make
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Step 1: Cook onion and bacon in a frying pan over medium heat until brown.
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Step 2: Increase to high, add mince and cook until browned and then stir in flour and herbs and cook for 2 minutes
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Step 3: Add sauces and stock and simmer for 10 minutes until thickened and then set aside and cool.
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Step 4: Preheat oven to 220C.
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Step 5: Boil potatoes for 10 minutes until tender and then drain and mash adding the dairy spread milk and beat until smooth.
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Step 6: Microwave peas on HIGH for 3 minutes and roughly mash.
How to Make
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Step 7: Press pastry sheets into Texas muffin tins, overlapping side to fit and fill with 1/4 cup of the mince, top with some of the peas and then the mashed potato.
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Step 8: Spray with oil spray and bake for 30 minutes until golden.