Aussie Impossible Quiche
Recipe: #40279
March 04, 2023
Categories: Breakfast, Onions, Spinach, Australian, Birthday, Easter Fathers Day, Sunday Dinner, Oven Bake, Quiche, more
"For those that know me... I LOVE VEGEMITE! I am what you would call here in Australia a "Happy little Vegemite" I found this recipe on the Vegemite website and really do want to make this. Served with salad I think the family will love this!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (402.9 g)
- Calories 617.1
- Total Fat - 38.6 g
- Saturated Fat - 14.2 g
- Cholesterol - 727.3 mg
- Sodium - 1219.2 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 3 g
- Sugars - 5.1 g
- Protein - 44.9 g
- Calcium - 498.9 mg
- Iron - 5.5 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 180°C/160°C fan-forced. Grease a 4cm-deep, 24cm round (base) fluted quiche dish.
Step 2
Heat oil in a large frying pan over medium heat. Add onion. Cook, stirring, for 4 to 5 minutes or until softened. Add spinach. Cook, stirring for 1 minute or until just wilted. Remove from heat. Set aside for 5 minutes to cool.
Step 3
Whisk the eggs and half the Vegemite in a large bowl until combined; whisk in flour, then milk until well combined. Stir in spinach mixture and cheese. Season with pepper.
Step 4
Pour mixture into the prepared dish then drop small spoonfuls of remaining Vegemite on top.
Step 5
Bake for 40 to 45 minutes or until golden and set in the middle.
Step 6
Stand quiche for 10 minutes.
Step 7
Serve.
Tips
No special items needed.
0 Reviews
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