Aussie Impossible Quiche

Prep Time
Cook Time
1h 5m
Ready In

"For those that know me... I LOVE VEGEMITE! I am what you would call here in Australia a "Happy little Vegemite" I found this recipe on the Vegemite website and really do want to make this. Served with salad I think the family will love this!"

Original is 4 servings


  • Serving Size: 1 (402.9 g)
  • Calories 617.1
  • Total Fat - 38.6 g
  • Saturated Fat - 14.2 g
  • Cholesterol - 727.3 mg
  • Sodium - 1219.2 mg
  • Total Carbohydrate - 21.8 g
  • Dietary Fiber - 3 g
  • Sugars - 5.1 g
  • Protein - 44.9 g
  • Calcium - 498.9 mg
  • Iron - 5.5 mg
  • Vitamin C - 11.5 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Preheat oven to 180°C/160°C fan-forced. Grease a 4cm-deep, 24cm round (base) fluted quiche dish.

Step 2

Heat oil in a large frying pan over medium heat. Add onion. Cook, stirring, for 4 to 5 minutes or until softened. Add spinach. Cook, stirring for 1 minute or until just wilted. Remove from heat. Set aside for 5 minutes to cool.

Step 3

Whisk the eggs and half the Vegemite in a large bowl until combined; whisk in flour, then milk until well combined. Stir in spinach mixture and cheese. Season with pepper.

Step 4

Pour mixture into the prepared dish then drop small spoonfuls of remaining Vegemite on top.

Step 5

Bake for 40 to 45 minutes or until golden and set in the middle.

Step 6

Stand quiche for 10 minutes.

Step 7



No special items needed.

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