Aussie Burger with the Lot
Recipe: #40091
February 01, 2023
Categories: Dinner, Lunch, Beef, Ground Beef, Fruit, Pineapple, Vegetables, Onions, Australian, Kid Pleaser, Father's Day, Game/Sports Day, Summer, Sunday Dinner, Winter, Weeknight Meals, Stove Top, Spring more
"This recipe comes from "Eggs Australia". As for a lot of Aussie's ~ This is the exact Burger that this family prefers and enjoys. Fresh pineapple can be used if preferred."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (928.5 g)
- Calories 1728.5
- Total Fat - 87.8 g
- Saturated Fat - 31.7 g
- Cholesterol - 1205.6 mg
- Sodium - 2034.9 mg
- Total Carbohydrate - 157.8 g
- Dietary Fiber - 10.1 g
- Sugars - 90.4 g
- Protein - 82 g
- Calcium - 1281.7 mg
- Iron - 9.1 mg
- Vitamin C - 28.1 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Place the mince, onion, tomato chutney, breadcrumbs and one of the eggs in a medium bowl. Season with salt and pepper and mix well to combine. Divide the mixture into 4 equal portions and form into patties.
Step 2
Heat a large lightly greased non-stick frying pan over medium heat. Add the burger patties and cook for 3 minutes. Turn and top with a cheese slice. Cook for a further 3-4 minutes or until cheese is melted and patties are cooked. Set aside and keep warm. Wipe out pan.
Step 3
Cook bacon for 2 minutes each side until golden and crisp. Remove. Crack the remaining 4 eggs into the pan and cook for 3 minutes, sunny side up.
Step 4
Spread the base of each bun with avocado. Top with lettuce, beetroot tomato, pineapple, burger patty, bacon and the fried egg. Serve with the extra tomato chutney.
Tips & Variations
No special items needed.
0 Reviews
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