Aussie Burger with the Lot

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"This recipe comes from "Eggs Australia". As for a lot of Aussie's ~ This is the exact Burger that this family prefers and enjoys. Fresh pineapple can be used if preferred."

Original is 4 servings


  • Serving Size: 1 (928.5 g)
  • Calories 1728.5
  • Total Fat - 87.8 g
  • Saturated Fat - 31.7 g
  • Cholesterol - 1205.6 mg
  • Sodium - 2034.9 mg
  • Total Carbohydrate - 157.8 g
  • Dietary Fiber - 10.1 g
  • Sugars - 90.4 g
  • Protein - 82 g
  • Calcium - 1281.7 mg
  • Iron - 9.1 mg
  • Vitamin C - 28.1 mg
  • Thiamin - 1.1 mg

Step by Step Method

Step 1

Place the mince, onion, tomato chutney, breadcrumbs and one of the eggs in a medium bowl. Season with salt and pepper and mix well to combine. Divide the mixture into 4 equal portions and form into patties.

Step 2

Heat a large lightly greased non-stick frying pan over medium heat. Add the burger patties and cook for 3 minutes. Turn and top with a cheese slice. Cook for a further 3-4 minutes or until cheese is melted and patties are cooked. Set aside and keep warm. Wipe out pan.

Step 3

Cook bacon for 2 minutes each side until golden and crisp. Remove. Crack the remaining 4 eggs into the pan and cook for 3 minutes, sunny side up.

Step 4

Spread the base of each bun with avocado. Top with lettuce, beetroot tomato, pineapple, burger patty, bacon and the fried egg. Serve with the extra tomato chutney.

Tips & Variations

No special items needed.

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