Aussie Burger with the Lot

Prep Time
Cook Time
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"This recipe comes from "Eggs Australia". As for a lot of Aussie's ~ This is the exact Burger that this family prefers and enjoys. Fresh pineapple can be used if preferred."

Original is 4 servings


  • Serving Size: 1 (928.5 g)
  • Calories 1728.5
  • Total Fat - 87.8 g
  • Saturated Fat - 31.7 g
  • Cholesterol - 1205.6 mg
  • Sodium - 2034.9 mg
  • Total Carbohydrate - 157.8 g
  • Dietary Fiber - 10.1 g
  • Sugars - 90.4 g
  • Protein - 82 g
  • Calcium - 1281.7 mg
  • Iron - 9.1 mg
  • Vitamin C - 28.1 mg
  • Thiamin - 1.1 mg

Step by Step Method

Step 1

Place the mince, onion, tomato chutney, breadcrumbs and one of the eggs in a medium bowl. Season with salt and pepper and mix well to combine. Divide the mixture into 4 equal portions and form into patties.

Step 2

Heat a large lightly greased non-stick frying pan over medium heat. Add the burger patties and cook for 3 minutes. Turn and top with a cheese slice. Cook for a further 3-4 minutes or until cheese is melted and patties are cooked. Set aside and keep warm. Wipe out pan.

Step 3

Cook bacon for 2 minutes each side until golden and crisp. Remove. Crack the remaining 4 eggs into the pan and cook for 3 minutes, sunny side up.

Step 4

Spread the base of each bun with avocado. Top with lettuce, beetroot tomato, pineapple, burger patty, bacon and the fried egg. Serve with the extra tomato chutney.


No special items needed.

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