Aussie Burger with the Lot
Created by Tisme on February 1, 2023
- Servings: 4
- Prep Time: 15m
- Cook Time: 15-20m
- Recipe #40091
Ingredients
- 500 grams beef mince
- 1 onion, finely chopped (small)
- 1 tablespoon tomato chutney, plus extra, to serve
- ½ cup breadcrumbs, dried
- 5 eggs
- Salt and pepper to taste
- 4 cheddar cheese slices
- 4 x 100 grams rashers bacon
- 4 seeded burger buns, halved and toasted
- 1 avocado, peeled and mashed
- 1 baby cos lettuce, leaves separated
- 8 slices canned beetroot
- 2 vine-ripened tomatoes, sliced
- 200 grams pineapple sliced ans drained
How to Make
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Step 1: Place the mince, onion, tomato chutney, breadcrumbs and one of the eggs in a medium bowl. Season with salt and pepper and mix well to combine. Divide the mixture into 4 equal portions and form into patties.
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Step 2: Heat a large lightly greased non-stick frying pan over medium heat. Add the burger patties and cook for 3 minutes. Turn and top with a cheese slice. Cook for a further 3-4 minutes or until cheese is melted and patties are cooked. Set aside and keep warm. Wipe out pan.
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Step 3: Cook bacon for 2 minutes each side until golden and crisp. Remove. Crack the remaining 4 eggs into the pan and cook for 3 minutes, sunny side up.
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Step 4: Spread the base of each bun with avocado. Top with lettuce, beetroot tomato, pineapple, burger patty, bacon and the fried egg. Serve with the extra tomato chutney.
Nutritional Facts
- Serving Size: 1 (928.5 g)
- Calories 1728.5
- Total Fat - 87.8 g
- Saturated Fat - 31.7 g
- Cholesterol - 1205.6 mg
- Sodium - 2034.9 mg
- Total Carbohydrate - 157.8 g
- Dietary Fiber - 10.1 g
- Sugars - 90.4 g
- Protein - 82 g
- Calcium - 1281.7 mg
- Iron - 9.1 mg
- Vitamin C - 28.1 mg
- Thiamin - 1.1 mg