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Aussie Burger with the Lot

Here's how you make Aussie Burger with the Lot
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  • Servings: 4
  • Prep: 15m
  • Cook: 15-20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams beef mince
  • 1 onion, finely chopped (small)
  • 1 tablespoon tomato chutney, plus extra, to serve
  • ½ cup breadcrumbs, dried
  • 5 eggs
  • Salt and pepper to taste
  • 4 cheddar cheese slices
  • 4 x 100 grams rashers bacon
  • 4 seeded burger buns, halved and toasted
  • 1 avocado, peeled and mashed
  • 1 baby cos lettuce, leaves separated
  • 8 slices canned beetroot
  • 2 vine-ripened tomatoes, sliced
  • 200 grams pineapple sliced ans drained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the mince, onion, tomato chutney, breadcrumbs and one of the eggs in a medium bowl. Season with salt and pepper and mix well to combine. Divide the mixture into 4 equal portions and form into patties.

  • Step 2: Heat a large lightly greased non-stick frying pan over medium heat. Add the burger patties and cook for 3 minutes. Turn and top with a cheese slice. Cook for a further 3-4 minutes or until cheese is melted and patties are cooked. Set aside and keep warm. Wipe out pan.

  • Step 3: Cook bacon for 2 minutes each side until golden and crisp. Remove. Crack the remaining 4 eggs into the pan and cook for 3 minutes, sunny side up.

  • Step 4: Spread the base of each bun with avocado. Top with lettuce, beetroot tomato, pineapple, burger patty, bacon and the fried egg. Serve with the extra tomato chutney.

We hope you enjoy this recipe!

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