Aunt Jemima Skillet Cornbread/Muffins

12
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #37544

October 22, 2021



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Original recipe yields 12 servings
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Nutritional

  • Serving Size: 1 (224.3 g)
  • Calories 252.5
  • Total Fat - 16.9 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 188.9 mg
  • Sodium - 231.2 mg
  • Total Carbohydrate - 14.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 13.6 g
  • Protein - 10.6 g
  • Calcium - 216.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Mix all ingredients.

Step 2

Spray pam in iron skillet, add enough oil to coat bottom, and heat in 450-degree oven for about 5 minutes.

Step 3

Put half of mix in skillet and divide the other half among 12 oiled muffin tins

Step 4

Bake about 20 minutes. (Check muffins at 10 minutes

Step 5

Brush top with additional melted butter, if desired.

Tips & Variations


No special items needed.

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