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Aunt Jemima Skillet Cornbread/Muffins

Here's how you make Aunt Jemima Skillet Cornbread/Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 cups buttermilk
  • 4 cups buttermilk cornmeal mix
  • 1/3 cup sugar
  • 2 eggs, lightly beaten
  • 1/2 cup vegetable oil
  • 1 stick butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients.

  • Step 2: Spray pam in iron skillet, add enough oil to coat bottom, and heat in 450-degree oven for about 5 minutes.

  • Step 3: Put half of mix in skillet and divide the other half among 12 oiled muffin tins

  • Step 4: Bake about 20 minutes. (Check muffins at 10 minutes

  • Step 5: Brush top with additional melted butter, if desired.

We hope you enjoy this recipe!

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