Audrey Hepburn's Spanish Tortilla
Recipe: #33186
August 20, 2019
Categories: Breakfast, Eggs, Potatoes, Spanish, Gluten-Free, Kosher, Non-Dairy Vegetarian, more
"They had a Spanish housekeeper that made this .one various ways she made it ,this one was lighter than the traditional fried ones"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (892.4 g)
- Calories 933.8
- Total Fat - 53.3 g
- Saturated Fat - 16.2 g
- Cholesterol - 1807.9 mg
- Sodium - 1784.5 mg
- Total Carbohydrate - 44.6 g
- Dietary Fiber - 6.6 g
- Sugars - 6.9 g
- Protein - 65.4 g
- Calcium - 308.9 mg
- Iron - 10.1 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a non-stick pan, cook potatoes onions in Vegetable broth (use just enough to get potatoes soft ,not mushy,may need to add more water)
Step 2
When potatoes have boiled dry, remove from pot
Step 3
Add oil to pan; heat
Step 4
Beat eggs with herbs,they probably used fresh if using dry just a little bit
Step 5
Put potatoes in hot pan and pour egg mixture over
Step 6
Cook covered
Step 7
Until browned and set,dont overcook
Step 8
Cut in wedges serve lukewarm
Tips
No special items needed.
1 Reviews
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