Audrey Hepburn's Spanish Tortilla

2
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #33186

August 20, 2019



"They had a Spanish housekeeper that made this .one various ways she made it ,this one was lighter than the traditional fried ones"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (892.4 g)
  • Calories 933.8
  • Total Fat - 53.3 g
  • Saturated Fat - 16.2 g
  • Cholesterol - 1807.9 mg
  • Sodium - 1784.5 mg
  • Total Carbohydrate - 44.6 g
  • Dietary Fiber - 6.6 g
  • Sugars - 6.9 g
  • Protein - 65.4 g
  • Calcium - 308.9 mg
  • Iron - 10.1 mg
  • Vitamin C - 22.3 mg
  • Thiamin - 0.4 mg

Step 1

In a non-stick pan, cook potatoes onions in Vegetable broth (use just enough to get potatoes soft ,not mushy,may need to add more water)

Step 2

When potatoes have boiled dry, remove from pot

Step 3

Add oil to pan; heat

Step 4

Beat eggs with herbs,they probably used fresh if using dry just a little bit

Step 5

Put potatoes in hot pan and pour egg mixture over

Step 6

Cook covered

Step 7

Until browned and set,dont overcook

Step 8

Cut in wedges serve lukewarm

Tips & Variations


No special items needed.

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