Au Gratin Hash Brown Potatoes

1h
Prep Time
1h
Cook Time
2h
Ready In


"This recipe is so easy and delicious! There's no cooking and peeling potatoes. It couldn't be easier! The first time I took this to a potluck, I was asked for the recipe by several people. The recipe comes from the cookbook The Best of Mennonite Fellowship Meals. Prep time includes 1 hour in refrigerator before baking."

Original is 12-15 servings

Nutritional

  • Serving Size: 1 (164.1 g)
  • Calories 254.1
  • Total Fat - 16.9 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 33.5 mg
  • Sodium - 533.4 mg
  • Total Carbohydrate - 17.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 1.7 g
  • Protein - 9.3 g
  • Calcium - 276.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Spread potatoes evenly into greased 9x13" baking pan. Layer diced onion over potatoes.

Step 2

In a saucepan, heat half-and-half, margarine and cheese. Cook until melted. Stir in cottage cheese. Pour sauce over potatoes. Let stand at least 1 hour or overnight.

Step 3

Bake at 350F for 1 - 1 1/2 hours.

Tips


No special items needed.

0 Reviews

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