Au Gratin Hash Brown Potatoes
Created by whisper on January 22, 2013
- Servings: 12-15
- Prep Time: 1h
- Cook Time: 1h
- Recipe #7705
Ingredients
- 2 pounds hash brown potatoes
- 4 ounce yellow onion, (1 small, diced)
- 2 cups half and half (1 pint)
- 8 tablespoons margarine (I use about 4-6)
- 9 ounces American cheese
- 1 container (12 ounce) cottage cheese
How to Make
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Step 1: Spread potatoes evenly into greased 9x13" baking pan. Layer diced onion over potatoes.
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Step 2: In a saucepan, heat half-and-half, margarine and cheese. Cook until melted. Stir in cottage cheese. Pour sauce over potatoes. Let stand at least 1 hour or overnight.
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Step 3: Bake at 350F for 1 - 1 1/2 hours.
Nutritional Facts
- Serving Size: 1 (164.1 g)
- Calories 254.1
- Total Fat - 16.9 g
- Saturated Fat - 7.5 g
- Cholesterol - 33.5 mg
- Sodium - 533.4 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 1.2 g
- Sugars - 1.7 g
- Protein - 9.3 g
- Calcium - 276.5 mg
- Iron - 0.9 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg