Atlantic Clam Chowder
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4
Servings
Servings
20m PT20M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #26812
July 29, 2017
Categories: Comfort Food, Soups and Stews, Shellfish, Dairy, Easy/Beginner Cooking, Quick Meals, Entertaining, Fall/Autumn, Winter, Weeknight Meals, Stove Top, No Eggs, Clams more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (360.7 g)
- Calories 513.6
- Total Fat - 28.6 g
- Saturated Fat - 10.3 g
- Cholesterol - 122.6 mg
- Sodium - 1383.8 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 2.6 g
- Sugars - 7.8 g
- Protein - 35.8 g
- Calcium - 186 mg
- Iron - 2.7 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.4 mg
Step 1
In a heavy saucepan, saute side and back bacon until almost crisp.
Step 2
Add celery and onion and cook just until limp.
Step 3
Add stock and potato.
Step 4
Cover and simmer about 10 minutes.
Step 5
Add clams and simmer about 10 minutes.
Step 6
Add milk and heat to just below the boiling point.
Step 7
Add salt and pepper to taste.
Tips & Variations
No special items needed.
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