Atlantic Clam Chowder

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4
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #26812

July 29, 2017

Categories: Comfort Food, Soups/Stews, Shellfish, more

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Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (360.7 g)
  • Calories 513.6
  • Total Fat - 28.6 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 122.6 mg
  • Sodium - 1383.8 mg
  • Total Carbohydrate - 26.7 g
  • Dietary Fiber - 2.6 g
  • Sugars - 7.8 g
  • Protein - 35.8 g
  • Calcium - 186 mg
  • Iron - 2.7 mg
  • Vitamin C - 20.6 mg
  • Thiamin - 0.4 mg

Step 1

In a heavy saucepan, saute side and back bacon until almost crisp.

Step 2

Add celery and onion and cook just until limp.

Step 3

Add stock and potato.

Step 4

Cover and simmer about 10 minutes.

Step 5

Add clams and simmer about 10 minutes.

Step 6

Add milk and heat to just below the boiling point.

Step 7

Add salt and pepper to taste.

Tips & Variations


No special items needed.
Tags : Comfort Food Soups/Stews

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