July 29, 2017
Comfort Food, Soups/Stews, Shellfish,
Dairy, Easy/Beginner Cooking, Quick Meals, Entertaining, Fall/Autumn, Winter, Weeknight Meals, Stove Top, No Eggs, Clams more
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In a heavy saucepan, saute side and back bacon until almost crisp.
Add celery and onion and cook just until limp.
Add stock and potato.
Cover and simmer about 10 minutes.
Add clams and simmer about 10 minutes.
Add milk and heat to just below the boiling point.
Add salt and pepper to taste.
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