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Atlantic Clam Chowder

Here's how you make Atlantic Clam Chowder
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  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cans (6 ounce) baby clams
  • 1/4 pound bacon (side bacon, coarsely chopped)
  • 1/4 pound bacon (peameal bacon, coarsely chopped)
  • 1/2 cup celery, chopped
  • 1/2 cup yellow onions, chopped
  • 2 cups chicken stock
  • 1 potato, finely diced
  • 2 cups whole milk
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a heavy saucepan, saute side and back bacon until almost crisp.

  • Step 2: Add celery and onion and cook just until limp.

  • Step 3: Add stock and potato.

  • Step 4: Cover and simmer about 10 minutes.

  • Step 5: Add clams and simmer about 10 minutes.

  • Step 6: Add milk and heat to just below the boiling point.

  • Step 7: Add salt and pepper to taste.

We hope you enjoy this recipe!

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