Atlantic Clam Chowder
Created by Fizzybrat on July 29, 2017
- Servings: 4
- Prep Time: 20m
- Cook Time: 30m
- Recipe #26812
Ingredients
- 2 cans (6 ounce) baby clams
- 1/4 pound bacon (side bacon, coarsely chopped)
- 1/4 pound bacon (peameal bacon, coarsely chopped)
- 1/2 cup celery, chopped
- 1/2 cup yellow onions, chopped
- 2 cups chicken stock
- 1 potato, finely diced
- 2 cups whole milk
- Salt
- Pepper
How to Make
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Step 1: In a heavy saucepan, saute side and back bacon until almost crisp.
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Step 2: Add celery and onion and cook just until limp.
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Step 3: Add stock and potato.
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Step 4: Cover and simmer about 10 minutes.
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Step 5: Add clams and simmer about 10 minutes.
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Step 6: Add milk and heat to just below the boiling point.
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Step 7: Add salt and pepper to taste.